Wednesday, March 02, 2011

Plain yogurt

I like it. In France in 2006 we ate it almost every day as dessert, with white sugar mixed in to make it sweet. It came from the local farm in little glass Danone jars, and I took one home with me at the end of that summer.

Yum.

6 comments:

Christine Merrill said...

Do you eat plain yogurt with sushi?

;)

(We like plain yogurt, too...we use it like sour cream, only not so sour or fatty!)

Trent and Meg said...

Ok--ever since I've had it there, I've never been able to find it since. Seriously, BEST yogurt ever. Ever.

Margaret said...

Meg - YES! You understand! :)

Nursery said...

Totally :D

Nursery said...

BTW--still Megan :) just signed into another account and forgot to switch back ;)

Amy said...

In China they have a really nice, thin plain yogurt that you can buy in little glass bottles with a foil cap that you poke through with a straw. It's yummy, when you can find it.

I've been having plain greek yogurt with honey in it lately. I LOVE whole-milk yogurt. Why is fat so good??