Salsa scrambled eggs. Mix in half a cup of salsa for every 3 eggs you scramble. It's a yummy variation on scrambled eggs, but the color is a little...disturbing.
* What? You don't keep track of that? That's so weird.
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9 comments:
What, no picture?
A picture would be fun!
We eat that all the time- its a favorite around here. Sometimes we put it in a tortilla with cheddar cheese.
I never noticed the color though...
I need a picture of that.
And I think you now have an excuse to host a Halloween potluck of some sort :)
Thus the reason I add the salsa AFTER I cook the eggs. Tasty either way. Or mix pesto in. Or dill weed. Or leftover black beans and sausage. Or.. great. Now you've made me hungry.
totally agree - I noticed the color also when I also mixed... found, though, that it reminded me of how it might looking coming back up... and then it grossed me out and I couldn't eat it anymore (unless disguised in a burrito)
So, I was sitting here in the library thinking "after 3 hours of studying, I should get a bite to eat". Thank you for giving the motivation to finish the last 3 sections of this chapter first. While salsa and eggs sounds TASTY. The thought of "human flesh" is um... disturbing (to say the least).
So disturbing that I started thinking about the Donner party. ACK! Okay, back to the math homework.
I LOOOOOOOOOVE SALSA EGGS.
Well, until I read this post and now I feel like Jeffrey Dahmer.
Ahh, So this is why I always wrap my salsa eggs up in a tortilla...so I can't see them!
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