Tuesday, October 14, 2008

On doing dishes

If you eat today's lunch with the same spoon that you used to eat yesterday's lunch, you too could have curry-flavored apple crisp.

4 comments:

merrilykaroly said...

oooh! tasty!

Danielle said...

Niiiiice. Ah, the pangs and joys of being a college student. At least you're getting multiple food groups in, yeah? ;)

NoSurfGirl said...

mmm. The subtle flavors likely accent one another, and that little hint of fermentation adds just the right complementary tang...

oh just ehu. said...

And just think you can use that same spoon to eat flesh colored eggs. So much goodness going on in your mouth.