Tuesday, October 14, 2008

On doing dishes

If you eat today's lunch with the same spoon that you used to eat yesterday's lunch, you too could have curry-flavored apple crisp.

4 comments:

merrilykaroly said...

oooh! tasty!

Danielle said...

Niiiiice. Ah, the pangs and joys of being a college student. At least you're getting multiple food groups in, yeah? ;)

Unknown said...

mmm. The subtle flavors likely accent one another, and that little hint of fermentation adds just the right complementary tang...

*ehu. said...

And just think you can use that same spoon to eat flesh colored eggs. So much goodness going on in your mouth.